Place cocoa butter and coconut oil in a microwave safe bowl. Microwave for 20 seconds and stir well.

Return to the microwave and stir for 20 seconds, continuing to stir until all of the cocoa butter is melted. This may take a minute or two.

Be careful to not cook it too long. You will want to keep a close eye on this as microwave times do vary. I wouldn't walk away while as it's heating because it is so easy to burn.

Stir in almond oil, baking soda and essential oils. Remove the spoon from the bowl and refrigerate for 1-2 hours or until mixture is solid, the consistency of Crisco. This step helps the mixture to form into the desired consistency.

Use a hand mixer to whip the shaving cream until it is fluffy, about 2-3 minutes. Make sure you scrape the sides of the bowl down while mixing.

It will not take long to do this. Just continue until it is a fluffy consistency.

Spoon into mason jars and cover. It's that simple!