This homemade coffee cream can last up to 1 year as long as it’s sealed and store in a cool, dark place.
Calories 41kcal, Carbohydrates 5g, Protein 1g, Fat 2g, Saturated Fat 1g, Polyunsaturated Fat 0.05g, Monounsaturated Fat 0.5g, Cholesterol 5mg, Sodium 20mg, Potassium 71mg, Sugar 4g, Vitamin A 50IU, Vitamin C 0.5mg, Calcium 49mg, Iron 0.03mg